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Sifting matcha into your cup will break up any lumps in the matcha and ensure the texture is smooth, not clumpy. This is an essential part of making good matcha and will help you get the most out of our products. ⌀5.5cm.
C’est notre meilleure qualité de Matcha.
Our second highest grade of matcha.
Matcha 30gAn organic Japanese matcha from Uji,...
A blended matcha designed to reduce sugar...
Made with slightly larger leaves than the...